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Culinary Operations Supervisor

2 months ago


Stroudsburg, Pennsylvania, United States Chick-fil-A Full time
Compensation:
Pay range $17-$20

Company Highlights:
• Recognized for outstanding customer satisfaction for three consecutive years.
• Leading the growth in the Quick Service Restaurant sector nationwide.
• Featured on Forbes' List of America's Best Mid-Size Employers.
• Listed among Forbes' Best Employers for New Graduates.

Employee Benefits:
  • Valued and Appreciated Workforce
  • Health Insurance Coverage
  • Paid Time Off
  • 401k Retirement Plan
  • Tuition Discounts at Over 100 Educational Institutions
  • No Sunday Work
  • Exceptional Career Growth Opportunities
  • Overtime Pay Available

Role Overview:
We are seeking a passionate culinary leader to oversee operations at Chick-fil-A. This management role offers a pathway to advance within one of the most respected restaurant brands in the country while providing a structured plan for your professional development.

Your Responsibilities:
• Ensuring operational excellence by overseeing all aspects of the restaurant to guarantee exceptional food quality.
• Developing high-performing teams by identifying and mentoring potential leaders.
• Managing a team of over 50 individuals, fostering an inspiring vision, and holding team members accountable to high standards.
• Enhancing profitability by implementing strategies to minimize costs, boost productivity, and manage efficient inventory systems.
• Upholding a work environment that prioritizes food safety and team well-being.
• Collaborating with other department leaders to improve overall restaurant performance through weekly meetings and setting ambitious collaborative goals.

Qualifications:
• Minimum of 2 years of experience in Kitchen Management, preferably in quick-service environments.
• Background in hospitality is advantageous.
• A strong alignment with Chick-fil-A's core values.

About the Company:
At Chick-fil-A, we emphasize the use of fresh and simple ingredients. Since our inception, we have committed to serving chicken that is whole breast meat, free from fillers or hormones, and hand-breaded in our restaurants. Our produce is delivered fresh multiple times a week, and salads are prepared on-site throughout the day. We freshly squeeze whole lemons in our locations to create our signature Chick-fil-A Lemonade, made with pure cane sugar and water. This dedication to quality may not be the easiest path, but it is the only way we know.