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Restaurant Operations Manager

2 months ago

Kennewick, Washington, United States Wenspok Companies Full time
Job Summary

We are seeking a highly motivated and experienced Restaurant Assistant Manager to join our team at Wenspok Companies. As a key member of our management team, you will be responsible for the overall success of our restaurant operations.

Key Responsibilities
  • Team Management: Train, develop, and mentor staff to ensure excellent customer service and high-quality food production.
  • Restaurant Operations: Oversee the day-to-day operations of the restaurant, including inventory management, scheduling, and customer service.
  • Food Safety and Quality: Ensure that all food safety procedures are followed and that high-quality food is served to our customers.
  • Sales and Profitability: Maximize store sales and profit goals by implementing effective sales strategies and managing labor costs.
  • Customer Service: Provide excellent customer service by ensuring that all customers receive a warm and welcoming experience.
Requirements
  • Education: High school diploma or equivalent required.
  • Experience: Minimum of two years of shift supervisor or one year assistant manager experience in the restaurant industry, preferably in high-volume QSR and/or fast-casual concepts.
  • Skills: Excellent leadership and communication skills, ability to work in a fast-paced environment, and a strong customer focus.