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Culinary and Nutrition Services Specialist III

2 months ago


Lincoln, Nebraska, United States Bryan Health Full time

Position Overview:

The Nutrition and Dining Services Technician III plays a vital role in ensuring the efficient operation of food services within the healthcare environment. This position encompasses a variety of responsibilities aimed at delivering high-quality nutrition to patients and residents.

Key Responsibilities:

  • Assist in the procurement, management, and distribution of food supplies and inventory.
  • Utilize specialized software to coordinate and optimize menu planning.
  • Prepare and present both hot and cold meal options in accordance with dietary standards.
  • Adhere to established food safety protocols to ensure the proper handling of all ingredients.
  • Receive and organize food and supply deliveries, ensuring proper storage practices.
  • Prepare customized meals for patients adhering to specific dietary needs.
  • Facilitate communication between nursing staff and the nutrition services team.
  • Manage cash transactions and ensure accurate financial reporting.
  • Set up and provide service for catered events and functions.
  • Maintain adequate stock levels of supplies to support daily operations.
  • Engage in departmental meetings and contribute to team projects.

Qualifications:

  • High School diploma or equivalent educational background.
  • Possession of a valid Food Handlers permit is mandatory.
  • Candidates must be at least 16 years of age.