Nutrition Services Technician III

1 month ago

Lincoln, Nebraska, United States Bryan Health Full time
Job Summary

We are seeking a highly skilled Nutrition and Dining Services Technician III to join our team at Bryan Health. As a key member of our nutrition services team, you will be responsible for performing a variety of tasks related to food preparation, inventory control, and customer service.

Key Responsibilities
  • Prepare and assemble a variety of hot and cold food or beverage items for patients and customers.
  • Use Nutrition and Dining Services (NDS) software to coordinate menu selections and complete menu system processes.
  • Assess quality of ingredients and accurately assemble ingredients in accordance with established recipes and procedures.
  • Practice safe food handling and storage techniques to prevent foodborne illness and cross-contamination.
  • Receive, store, and distribute food, supplies, and equipment in a timely manner.
  • Rotate stock and assist with physical inventory to support purchasing activities.
  • Prepare and measure special food/formulas/nourishments for patients on therapeutic diets.
  • Deliver nourishments and tube feedings to nursing units at designated times.
  • Monitor patient tube feedings per physician orders.
  • Act as a liaison between Nursing Service and Nutrition and Dining Services to receive phone/computer orders and expedite food service requirements.
  • Serve as a lead worker/facilitator overseeing patient tray assembly for designated meals.
  • Introduce new patients to department services and assist with menu selections.
  • Work collaboratively with the Clinical Dietitian and Dietetic Technician to address nutrition issues and concerns.
  • Set up and supply service lines, vending operations, and Physicians Lounge with required food and supplies.
  • Operate a cash register and reconcile cash with documented transactions.
  • Assist with catering functions and events.
  • Ensure stocked levels of dining service related supplies in service areas.
Requirements
  • High School diploma or equivalency preferred.
  • Food Handler's permit required.
  • Must be 16 years of age or older.
  • Must be 18 years of age to legally operate floor mixers, motorized slicers, or cook on open flame grill surfaces.
Preferred Qualifications
  • Knowledge of therapeutic diets, formulas, and nourishments used in a hospital environment.
  • Knowledge of clinical food service products and inventory management.
  • Knowledge of food service preparation methods and practices.
  • Knowledge of food nutrition, specialized diets, and dietary recommendations.
  • Ability to establish and maintain effective working relationships with all levels of personnel, medical staff, volunteer, and ancillary departments.
  • Ability to interpret food production sheets and computer printout information.
  • Ability to safely operate applicable kitchen and hospital equipment.
  • Ability to perform work in a timely and efficient manner within strict timelines.
  • Ability to operate a cash register and reconcile cash with documented transactions.
  • Ability to maintain confidentiality relevant to sensitive information.
  • Ability to prioritize work demands and work with minimal supervision.
Physical Requirements

(Physical Requirements are based on federal criteria and assigned by Human Resources upon review of the Principal Job Functions.)

(DOT)-Characterized as medium work requiring exertion of 20 to 50 pounds of force occasionally, and/or 10 to 25 pounds of force frequently, and/or greater than negligible up to 10 pounds of force constantly to move objects.

Requires walking or standing to a significant degree. Requires manual dexterity to assemble, prepare, package, display, and deliver food products/items.

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