Culinary Specialist

4 weeks ago


Atlanta, Georgia, United States Hotel Clermont & Tiny Lou's Full time

We are seeking a skilled Culinary Specialist to join our team at Hotel Clermont & Tiny Lou's. The ideal candidate will have a passion for food and strong time management abilities, ensuring exceptional dining experiences for our clients.

The successful candidate will be responsible for maintaining work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations.

Key responsibilities include:

  • Maintaining a clean and organized kitchen environment
  • Ensuring all interactions with visitors, vendors, and colleagues are conducted in a professional and friendly manner
  • Preparing menu items according to standard recipes and presentation specifications
  • Assembling a system of food stations and filling them with everything they need for the shift
  • Adhering to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served

Requirements include:

  • Excellent communication and interpersonal skills with customers and coworkers
  • High school diploma or equivalent GED certificate
  • Strong understanding of compliance with kitchen safety and food storage requirements
  • Preferably some experience working in the food service industry

Compensation: $18 - $22 hourly


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