Director of Quality Assurance
1 week ago
The Director of Quality Assurance will be responsible for leading the development and implementation of quality control systems and programs to ensure compliance with company, customer, and government procedures.
This role will involve inspecting and auditing the operation in all phases of quality performance, including raw materials, production, packaging, distribution, HACCP, GMP's, etc.
Key Responsibilities- Communicate with USDA regarding preoperational or operational inspections
- Develop and maintain quality control systems/programs such as Pest Control, Self-Inspection, Supplier Management, Safety, Microbio Testing and Defense
- Carry out QC policies, procedures, and directives in the development of and compliance with company, customer, and government expectations while providing feedback and required follow up to ensure proper corrective action
- Conduct pre-shipment review, CCP's, validation studies, report on deficiencies for GMP's, HACCP and SSOP's
- Perform microbiological tests on finished products, environmental and direct food contact surfaces
- Apply total quality management tools and approaches to analytical and reporting processes within each department
- Investigate and respond to Customer complaints. Implement changes (if necessary) and write corrective actions for complaints
- Work with Plant manager and Sanitation manager to ensure proper housekeeping and maintenance of facility, equipment, and grounds
- Work with vendors to ensure quality of all purchased products, associated equipment and materials meet established quality standards
- Computer skills, analytical, equipment and food-processing equipment
- Knowledge of quality control processes related to the food-processing industry
- Knowledge of quality process control and HACCP, SSOP and SOP
- Knowledge of USDA and FDA standards
- Ability to create food safety systems
- Good organizational and communication skills both verbally and written
- Bachelor's degree from four-year accredited College or university
- Five plus years of quality control experience; in a food-manufacturing environment
- HACCP Certified (preferred)
- SQF Certified (preferred)
- Strong knowledge of Microsoft Excel
- Real USDA experience
- Experience working in a RTE environment
- Multi-location experience
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