Director of Quality Assurance

1 month ago


Owensboro, Kentucky, United States Tasty Brands Full time
Job Title: Director of Quality Assurance

We are seeking a highly skilled and experienced Director of Quality Assurance to join our team at Tasty Brands/TRACCO. As a key member of our organization, you will be responsible for ensuring the highest standards of quality and safety in our food products.

Key Responsibilities:
  • Develop and implement quality control programs to ensure compliance with company, customer, and government regulations.
  • Conduct regular audits and inspections to identify areas for improvement and implement corrective actions.
  • Collaborate with cross-functional teams to develop and maintain HACCP plans, SSOPs, and SOPs.
  • Communicate with USDA and other regulatory agencies as needed.
  • Develop and maintain quality control systems and programs, including pest control, self-inspection, supplier management, safety, and microbiological testing.
  • Conduct pre-shipment reviews and validate CCPs, report on deficiencies for GMPs, HACCP, and SSOPs.
  • Perform microbiological tests on finished products, environmental, and direct food contact surfaces.
  • Apply total quality management tools and approaches to analytical and reporting processes within each department.
  • Direct inspection and testing activities to ensure continuous control over materials, facilities, and products.
  • Investigate and respond to customer complaints, implement changes as necessary, and write corrective actions.
  • Work with plant managers and sanitation managers to ensure proper housekeeping and maintenance of facilities, equipment, and grounds.
  • Work with vendors to ensure quality of all purchased products, associated equipment, and materials meet established quality standards.
Requirements:
  • Computer skills, analytical, equipment, and food-processing equipment.
  • Knowledge of quality control processes related to the food-processing industry.
  • Knowledge of quality process control and HACCP, SSOP, and SOP.
  • Experience working with Ready to Eat (RTE) items a must, and meat processing preferred.
  • Knowledge of USDA and FDA standards.
  • Self-starter, motivator, goal-oriented, and a strategic thinker.
  • Good organizational and communication skills both verbally and written.
  • Identifies and resolves problems in a timely manner; gathers and analyzes information skillfully; develops alternative solutions; works well in group problem-solving situations.
Education Requirements:
  • Bachelor's degree from a four-year accredited college or university.
  • Five plus years of quality control experience in a food-manufacturing environment.
  • HACCP Certified (preferred).
  • SQF Certified (preferred).
  • Strong knowledge of Microsoft Excel.

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced professional looking for a challenging and rewarding role, please submit your application.



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