Food Service Manager

1 month ago

Greeley, Colorado, United States Sodexo - UNC Dining Services Full time
Job Summary

We are seeking a highly skilled and experienced Food Supervisor to join our team at Sodexo - UNC Dining Services. As a Food Supervisor, you will be responsible for overseeing the daily operations of our dining hall, ensuring a safe and healthy environment for our employees and customers.

Key Responsibilities
  • Coordinate the routine responsibilities of staff and resources to ensure efficient and effective food service operations.
  • Provide support to management in the daily oversight of key functions and employees during the normal course of business.
  • Assist in ensuring a safe working environment throughout the facility for all employees.
  • Monitor employee productivity and provide suggestions for increased service or productivity.
  • Responsible for the oversight of day-to-day activities of subordinates and assigns responsibility for specific work or functional activities as directed by on-site management.
  • Responsible for orientation and training of employees.
  • Perform day-to-day assignments in addition to oversight duties, including administrative tasks, serving food, stocking and cleaning.
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution.
  • Promote in the development of the food service team.
  • Attend all allergy and foodborne illness in-service training.
  • Comply with all Sodexo HACCP policies and procedures.
  • Report all accidents and injuries in a timely manner.
  • Comply with all company safety and risk management policies and procedures.
  • Participate in regular safety meetings, safety training and hazard assessments.
  • Attend training programs (classroom and virtual) as designated.
  • May maintain inventory and/or key control and have responsibility for ensuring opening, closing and daily procedures are being completed.
  • May operate cash register (or equivalent), receive payments of cash, checks and charges from customers or employees for goods or services, making change and issuing receipts or tickets to customers.
Requirements
  • High School diploma, GED, or equivalent experience.
  • 1 or more years related experience. Previous supervisory experience preferred.
  • Ability to coordinate the routine responsibilities of staff and resources.
  • Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
  • Ability to maintain a positive attitude.
  • Ability to communicate with co-workers and other departments with professionalism and respect.
  • Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
  • Ability to provide clear directions and respond accordingly to employees.
  • Ability to use a computer.
  • Willingness to be open to learning and growing.
  • Maturity of judgment and behavior.
  • Maintains high standards for work areas and appearance.
  • Maintains a positive attitude.
  • Ability to work a flexible schedule.
  • Must comply with any dress code requirements.
  • Attends work and shows up for scheduled shift on time with satisfactory regularity.
Physical Requirements
  • Close vision, distance vision, peripheral vision, depth perception and the ability to adjust focus, with or without corrective lenses.
  • Significant walking or other means of mobility.
  • Ability to work in a standing position for long periods of time (up to 8 hours).
  • Ability to reach, bend, stoop, push and/or pull, and frequently lift 35 pounds and occasionally lift/move 40 pounds.

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