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Restaurant Operations Manager
2 months ago
Job Summary:
Thrive Restaurant Group is seeking a highly skilled and experienced Restaurant Hospitality Manager to join our team. As a key member of our management team, you will be responsible for leading our restaurant operations and ensuring that our customers receive an exceptional dining experience.
Key Responsibilities:
- Lead and manage a team of restaurant staff to ensure excellent customer service and high-quality food preparation.
- Develop and implement strategies to increase sales and revenue growth.
- Monitor and control restaurant expenses to ensure profitability.
- Ensure compliance with company policies and procedures, as well as local health and safety regulations.
- Collaborate with other departments to achieve business objectives and improve overall restaurant performance.
What We Offer:
- Opportunity for growth and leadership development.
- Generous paid time off.
- Free shift meals and employee discounts.
- Robust health insurance package, some of which are 100% company paid.
- 401(k) with an employer matching contribution.
- Free & confidential Employee Assistance Program for Managers AND their families, including drastically reduced evaluations and free virtual therapy sessions.
- Relocation Assistance Program for those that qualify.
About Us:
Thrive Restaurant Group is an Equal Opportunity Employer and our Tennessee, North Carolina, and South Carolina locations use E-Verify per state requirements.