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Kitchen Team Member

2 months ago

New York, New York, United States Smashburger Full time
Job Overview

At Smashburger, we strive to create a delightful dining experience for our guests, and we believe that starts with our team members. We are dedicated to providing a rewarding work environment that reflects our commitment to quality and service.

Key Responsibilities of a Smashburger Kitchen Team Member:

  • Menu Knowledge: Become an expert on our menu and adhere to Smashburger's preparation and recipe standards to ensure guest satisfaction.
  • Order Preparation: Read and execute food orders accurately, following verbal instructions to cook food to perfection.
  • Collaboration: Work effectively with fellow team members and communicate clearly with kitchen staff and management in a fast-paced setting.
  • Cleanliness: Take pride in maintaining a clean and organized kitchen, including floors, equipment, and work surfaces.
  • Kitchen Setup: Follow established checklists and systems to prepare, stock, and close the kitchen efficiently.
  • Equipment Operation: Safely operate large kitchen appliances such as grills and fryers, and demonstrate proficiency with knives and slicing tools.
  • Safety Standards: Promote a safe working environment by adhering to all personal and food safety protocols.
  • Integrity: Uphold the values of honesty and responsibility, even in the absence of supervision.

Requirements for the Position:

  • Must be at least 16 years of age.
  • Physical capability to stand for long periods and lift boxes weighing up to 50 lbs.
  • Ability to work in a high-temperature environment.
  • Availability to work flexible hours, including evenings, weekends, and holidays.
  • Successful completion of the training program is required.
  • Compliance with all guidelines and regulations set forth by Smashburger and relevant authorities.
  • Must provide authorized U.S. work documentation.

Smashburger participates in E-Verify to confirm employment eligibility in the U.S.