Pastry Cook

2 weeks ago

Costa Mesa, California, United States Water Grill South Coast Plaza Full time
Job Overview

Join the Water Grill South Coast Plaza team as a Pastry Cook and be part of a dynamic culinary team that delivers exceptional seafood experiences. As a Pastry Cook, you will be responsible for preparing and presenting high-quality pastry dishes that exceed our guests' expectations.

Key Responsibilities
  • Prepare and cook pastry items to order, ensuring consistency and quality.
  • Maintain a clean and organized workspace, adhering to health and safety standards.
  • Collaborate with the culinary team to ensure seamless service and high-quality dishes.
  • Stay up-to-date with menu changes and specials, and adapt to new recipes and techniques.
  • Participate in opening and closing duties, including cleaning and sanitizing equipment and work areas.
Requirements
  • Minimum 1 year of experience as a pastry cook or in a related culinary role.
  • High school diploma or equivalent required.
  • Food handlers' card and ability to obtain any necessary certifications.
  • Excellent communication and teamwork skills.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
What We Offer
  • Competitive hourly rate and opportunities for advancement.
  • Free shift meals and premium benefits.
  • A dynamic and supportive team environment.
  • Opportunities for growth and development in a rapidly evolving industry.

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