Dietary Aide

2 weeks ago

Highland Falls, New York, United States Living Legends Health Full time
Job Summary

We are seeking a highly motivated and detail-oriented Dietary Aide to join our team at Living Legends Health. As a Dietary Aide, you will play a vital role in supporting the health and nutrition of our residents by assisting with food preparation services while upholding strict sanitation and safe handling procedures.

Responsibilities
  • Serves meals that are timely, palatable, appetizing in appearance, and in accordance with established portion control procedures and therapeutic diets.
  • Assists in daily or scheduled cleaning duties in accordance with established policies and procedures, including but not limited to work tables, meat blocks, refrigerators/freezers, sweep/mop floors as directed, carry soiled utensils/dishes to work areas, wash and clean utensils as directed, empty trash containers into dumpsters, clean cans and replace trash can liners.
  • Keeps work area dry and free of hazards and sanitizes dining room tables and chairs.
  • Operates dish machine using proper sanitizing and safety techniques. Racks, rinses, and feeds dishes into dish machine.
  • Washes pots and pans as per facility policies and procedures.
  • Places groceries, meats, and supply items in appropriate storage areas as directed.
  • Transfers food trucks from dietary department to assigned areas in a safe and timely manner.
  • Follows all safety regulations, infection control/universal precautions, food safety regulations, and facility policies and procedures.
  • Utilizes and maintains all equipment appropriately, including dish machine, coffee urn, refrigerators, mixers, blender, toaster.
  • Reports all hazardous conditions/equipment and accident/incidents to shift supervisor.
  • Prepares and portions food items such as desserts, salads, juices, coffee, and nourishments.
  • Assists in inventory and proper storing of foods, supplies, etc. as directed.
  • Accurately takes and records temperatures of food, beverages, and equipment as directed by the Food Service Director, Assistant Food Service Director, and/or Dietary Supervisor every meal.
  • Provides cleaning and busing of tables in dining rooms as instructed, in a courteous manner.
  • Makes efforts to ensure that patient/resident's needs and preferences are accommodated, including alternate menus offered, special request nourishments/snacks provided upon request, etc.
  • Cooperates and embraces change, implements new procedures as directed, and actively seeks new ways to contribute to the team to improve the department's performance.
  • Maintains resident rights.
  • Maintains HIPAA privacy, security, and confidentiality standards.
  • Follows all established policies and procedures.
  • Follows universal Precautions and Infection Control techniques.
  • Maintains Corporate Compliance standards.
  • Contributes to facility Continuous Quality Improvement initiatives.
  • Follows safety procedures by keeping areas free of hazardous conditions.
  • Economical and careful with supplies and equipment.
  • Comes to work as scheduled and consistently demonstrates dependability and punctuality.
  • Comes to work in neat, clean attire and consistently presents an appropriate professional appearance.
  • This individual continuously exhibits and fosters a spirit of teamwork, positive attitude, and conflict resolution among co-workers.
  • Reports perceived problems to supervisor. Contributes ideas to rectify identified problems and follows corrective actions as directed by the supervisor.
  • Reliably performs duties with measured accuracy, timeliness, and independence.
  • Sets high standards, seeking to 'raise the bar,' exhibits commitment to strive for and exceed expectations.
  • Effectively communicates, assists, and cooperates with other personnel and interdisciplinary teams. Exhibits an attitude of helpfulness, team spirit, and support to all team members.
  • Acts as a source of direction to visitors, staff, and external populations, including delivery staff, vendors, etc.
  • Represents the organization professionally.
  • Interacts positively with residents, family members, and visitors under a variety of conditions and circumstances.
  • Promptly reports all needs and concerns to the Supervisor or designated alternate.

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