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Line Cooking Specialist

2 months ago

Philadelphia, Pennsylvania, United States Sage Hospitality Full time

Why Join Us?
At Sage Hospitality, we pride ourselves on creating an exceptional dining experience that reflects the local culture and culinary heritage. Our establishment is dedicated to sourcing the finest local ingredients and crafting dishes that celebrate the unique flavors of the region.

Job Overview:
The primary responsibility of the Line Cook is to ensure the highest standards of food quality and presentation while maintaining a clean and efficient kitchen environment. This role involves overseeing the preparation and cooking of menu items, ensuring that all dishes meet our quality standards.

Key Responsibilities:

  • Verify that all food items are prepared according to established recipes and presentation standards.
  • Oversee the setup of the kitchen line prior to service to ensure operational efficiency.
  • Maintain equipment and adhere to the kitchen's cleanliness protocols.
  • Prepare food consistently, following portion and production standards.
  • Manage food storage and rotation to ensure freshness and compliance with safety standards.
  • Monitor inventory levels and assist in ordering supplies as needed.
  • Collaborate with team members to maintain a well-stocked buffet and service area.
  • Implement strategies to minimize food waste and manage costs effectively.

Qualifications:

Education:
A high school diploma or equivalent is required.

Experience:
Previous experience in a culinary role is preferred, with a minimum of one to two years in a similar position.

Skills:
Strong knowledge of kitchen operations and cooking techniques is essential. The ability to work collaboratively in a fast-paced environment is crucial.

Physical Requirements:
This position requires the ability to lift and carry items weighing up to 70 lbs, as well as the capacity to stand for extended periods and navigate a busy kitchen environment.

Work Environment:
The majority of the work is performed indoors, with occasional exposure to extreme temperatures in the kitchen and storage areas.