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Clinical Nutrition Specialist

2 months ago


Houston Texas, United States Collage Home and Community Rehabilitation Partners Full time

Overview:
Become part of an innovative organization focused on delivering outstanding neurological rehabilitation services.

Collage Home and Community Rehabilitation Partners is an expanding entity committed to excellence, integrity, and ethical practices in our interactions with clients and colleagues.

We specialize in treating traumatic brain injuries, spinal cord injuries, cerebrovascular accidents (CVAs), and other complex orthopedic conditions in the most personalized environment - the comfort of a patient's home and community.


We are seeking Clinical Nutrition Specialists who are passionate about providing individualized care in the Houston, TX area on a PRN basis.

Our multidisciplinary teams develop comprehensive treatment strategies that are implemented in the patients' homes and communities.

Our teams utilize creative methodologies and a variety of engaging activities to foster interest while addressing functional objectives.

This evidence-driven approach leads to sustainable outcomes.

Why Work Here?

Our clinicians are supported by therapy-focused leadership dedicated to Building Futures for both our patients and staff.

Collage Home and Community Rehabilitation Partners paves new avenues for recovery following neurological injuries.

We offer intensive, tailored services, working closely with our patients to enhance their skills in their own environments.

We accept patients at any stage of recovery, from severe brain injuries to readiness for employment.

Our skilled teams rise to the occasion, crafting programs that are specifically tailored to meet our patients' unique challenges.


Responsibilities:
Key responsibilities include but are not limited to:

Assessment, education, and training in nutritional and dietary requirements. Act as a consultant to patients, families, staff, and external partners to ensure high-quality care.

Qualifications:

Qualifications:
A Bachelor's degree in Food and Nutrition Management (or equivalent) and state licensure are mandatory. Experience managing specialized diets, including enteral nutrition, is highly preferred. Strong planning, organizational, writing, and time management skills are essential. Effective communication with families, professionals, and colleagues is required.

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