Food Safety Manager

4 weeks ago


Fresno, California, United States MSCCN Full time
Job Summary

The Food Safety Coordinator is a critical role within our organization, responsible for ensuring the highest standards of food safety and quality assurance. This position requires a strong background in food science, chemistry, or a related field, as well as experience in implementing and maintaining HACCP programs, regulatory compliance, and quality assurance protocols.

Key Responsibilities
  • Develop, implement, and maintain all aspects of food safety, regulatory, and quality assurance programs
  • Monitor and ensure compliance with USDA, FSMA, and HACCP standards by all departments and customer-driven vendor audits
  • Lead the Crisis Management Program, including product traceability, recall procedures, and mock recall exercises
  • Direct the supervision and maintenance of all company quality programs, including GMPs, HACCP programs, sanitation, microbiology, audits, product testing, and traceability
  • Oversee the implementation of the Food Defense Program, including vulnerability assessments and mitigation strategies
  • Participate in Global Food Safety Initiative (GFSI) audits and analyze results to implement corrective action plans
  • Communicate effectively with internal and external stakeholders, including customers, regulatory agencies, and vendors
Requirements
  • Bachelor's degree or higher in chemistry, food science, biology, enology, or a related field
  • Minimum of three years of experience in food safety, regulatory compliance, and quality assurance
  • HACCP training and certification
  • Strong computer skills, including Microsoft Word and Excel
  • Ability to work all shifts and weekends as needed


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