Restaurant Operations Manager

7 hours ago


Rio Grande, United States Bob Evans Restaurants Full time
Restaurant Operations Manager

At Bob Evans Restaurants, we're seeking a skilled Restaurant Operations Manager to support the daily operations and staff of our restaurant. As a key member of our team, you'll be responsible for executing all Company policies, procedures, programs, and systems. Your primary goal will be to contribute to the success of the restaurant by building sales, hitting goals, and driving restaurant profitability.

  • Supervise and train staff to ensure exceptional guest service and high-quality food preparation.
  • Monitor and control food costs, labor costs, and inventory management to maintain profitability.
  • Implement and maintain efficient operations, including cash control, security procedures, and financial reporting.
  • Develop and maintain a positive and productive work environment that encourages employee growth and guest satisfaction.
  • Collaborate with the management team to achieve sales goals and implement marketing programs.

Requirements:

  • High school diploma or equivalent required; prior experience in a leadership role and a minimum of 2 years of experience in a family, fast-food, or casual dining restaurant preferred.
  • Excellent communication, interpersonal, and conflict resolution skills.
  • Strong planning, organization, and analytical skills.
  • Ability to work a variety of shifts, including weekends and holidays.

Why Choose Us:

  • Competitive compensation and benefits package.
  • Opportunities for career growth and development.
  • Flexible scheduling and a positive work environment.


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