Culinary Specialist

3 weeks ago


Charleston, West Virginia, United States Method Products Full time
Job Title: Line Cook

We are seeking a skilled and passionate Line Cook to join our team at the Quinte + Lowland Tavern in downtown Charleston. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities:
  • Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
  • Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
  • Ensure proper execution of recipe procedures to maintain a high quality and consistency of product.
  • Help maintain cleanliness and sanitation of the kitchen area throughout your shift.
  • Complete assigned prep work for stocking and set up of your station.
  • Ensure proper rotation of all products to par.
  • Obtain Chef/Manager signature/approval on all product/prepped items and sauces.
  • Follow all proper food safety practices and kitchen safety practices.
Requirements:
  • Minimum 2-3 years of experience in an upscale, high-volume kitchen setting.
  • Knowledge of both classic and current food and beverage trends.
  • Excellent written and verbal communication skills.
  • Ability to lift, move, carry 30-40 lb boxes, crates.
Benefits:
  • Health insurance.
  • Dental insurance.
  • Vision insurance.
  • 401k with company match.

Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law.



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