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Restaurant Manager
2 months ago
We are seeking a highly skilled and experienced General Manager to lead our front of house team at Petite Cerise, a French-inspired all-day dining concept. As a key member of our team, you will be responsible for maintaining the highest standards of service, quality, and guest satisfaction.
Key Responsibilities:- Lead and manage the front of house team, ensuring seamless service delivery and exceptional guest experiences.
- Maintain pace, standards, and quality of daily service, driving continuous improvement and innovation.
- Create a vibrant learning environment, guiding professional development and fostering a positive work culture.
- Collaborate with ownership and department heads to achieve financial goals, manage labor costs, and optimize restaurant operations.
- Ensure the prime appearance and condition of the restaurant, maintaining a clean and welcoming atmosphere.
- At least three years of management experience in a restaurant environment.
- Passion for hospitality, exceptional attention to detail, and a commitment to guest satisfaction.
- Ability to motivate and manage staff, handle conflicts, and foster a positive work environment.
- Highly organized, efficient, creative, and able to work precisely in a fast-paced environment.
- A love of food and beverage, with a desire to continuously learn and improve.
- Competitive compensation based on experience.
- Health benefits for full-time, salaried employees.
- A dynamic and supportive work environment, with opportunities for growth and development.
If you are a motivated and experienced professional looking to join a dynamic team, please introduce yourself and share your qualifications. We look forward to hearing from you.
