Restaurant General Manager
3 weeks ago
Position Summary
At Paradies Lagardère, our mission is to deliver exceptional experiences that exceed customer expectations. As a General Manager, you will be responsible for leading a team of professionals to achieve this goal.
Key Responsibilities
- People
- Build a high-performing team by promoting a culture of engagement, career development, and learning.
- Inspire and mentor team members to reach their full potential.
- Develop bench strength for all positions within your area of responsibility.
- Consistently recognize team members for their achievements.
- Operational Excellence
- Strengthen expertise in the industry and deliver on our plans.
- Ensure positive guest service in all areas.
- Investigate and resolve complaints concerning food quality and service.
- Maintain professional restaurant image, including cleanliness, food quality, and presentation standards.
- Profitable Growth
- Analyze financial data on a daily basis and take appropriate action to maintain profitability.
- Ensure schedules are written to maximize sales and guest satisfaction.
- Maintain an acceptable food cost percentage.
- Monitor supply purchases, utility usage, and miscellaneous expenditures.
- Innovation
- Identify opportunities and solve them.
- Demonstrate the ability to adapt and adjust readily to fast-moving circumstances.
- Productivity
- Exhibit efficiency in completing job requirements.
- Self-driven and able to work independently.
- Effective Communication
- Role model and provide accessibility to all management and staff for open communication.
- Open-minded to feedback.
Qualifications
- 5-7 years of experience in a full-service restaurant.
- Obtain and maintain current Serve Safe Food Manager's Certification.
- Ability to lift a minimum of 25 lbs and perform essential job functions.
- Standing for long periods and ability to work in an environment with varying temperatures.
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