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Food Service Cook

2 months ago


Chicago, Illinois, United States Northwestern Memorial Healthcare Full time
Job Summary

We are seeking a skilled Line Cook to join our team at Northwestern Memorial Healthcare. As a Line Cook, you will play a critical role in preparing high-quality food for our patients and staff.

Key Responsibilities
  • Prepare hot and cold menu items in an a la carte fashion, adhering to established recipes and presentation standards.
  • Show proficiency in various cooking methods, including sautéing, grilling, broiling, frying, and individual plating assembly.
  • Utilize and understand the proper use of quantity food production equipment, such as tilt fryers, turbo chef ovens, and combi ovens.
  • Maintain proper portion control and adhere to diet and allergy restrictions for patient food orders.
  • Ensure the quality of all ingredients and maintain foods at proper temperature.
  • Perform assigned tasks efficiently during meal service to maintain accurate and expeditious service.
Requirements
  • High School Graduate
  • Two years of high-volume diner or restaurant experience
  • Food Handling Certification from the City of Chicago
What We Offer

As a Line Cook at Northwestern Memorial Healthcare, you will have the opportunity to work in a fast-paced environment and develop your culinary skills. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.