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Food Service Cook
2 months ago
We are seeking a skilled Line Cook to join our team at Northwestern Memorial Healthcare. As a Line Cook, you will play a critical role in preparing high-quality food for our patients and staff.
Key Responsibilities- Prepare hot and cold menu items in an a la carte fashion, adhering to established recipes and presentation standards.
- Show proficiency in various cooking methods, including sautéing, grilling, broiling, frying, and individual plating assembly.
- Utilize and understand the proper use of quantity food production equipment, such as tilt fryers, turbo chef ovens, and combi ovens.
- Maintain proper portion control and adhere to diet and allergy restrictions for patient food orders.
- Ensure the quality of all ingredients and maintain foods at proper temperature.
- Perform assigned tasks efficiently during meal service to maintain accurate and expeditious service.
- High School Graduate
- Two years of high-volume diner or restaurant experience
- Food Handling Certification from the City of Chicago
As a Line Cook at Northwestern Memorial Healthcare, you will have the opportunity to work in a fast-paced environment and develop your culinary skills. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.