Executive Chef Ipswich
3 weeks ago
About the Role
We are seeking a highly skilled and experienced Sous Chef to join our dedicated catering team at Restaurant Associates, a leading provider of employee dining and hospitality services. As a key member of our team, you will be responsible for producing high-quality food using the finest and freshest ingredients in a fast-paced corporate environment.
Key Responsibilities
- Working closely with the Catering Manager to develop and implement innovative menu concepts that meet the needs of our discerning clients.
- Supporting the creation of exciting and engaging dining experiences that inspire and motivate our customers.
- Ensuring adherence to health and safety standards, as well as food and hygiene regulations.
- Managing stock levels and ordering supplies to meet the demands of our busy kitchen.
- Deputizing for the Head Chef in their absence, providing leadership and guidance to the team.
- Catering for large groups of staff, up to 500 people daily, with a focus on delivering exceptional service and quality food.
Requirements
- A proven track record of driving world-class performance in a fast-paced kitchen environment.
- Strong commercial experience, with a focus on delivering high-quality food and exceptional customer service.
- Excellent communication and relationship-building skills, with the ability to work effectively with colleagues and clients.
- A passion for food and a commitment to using the finest and freshest ingredients.
- A flexible approach, with a can-do attitude and a willingness to adapt to changing circumstances.
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