Executive Chef

2 weeks ago


Ipswich, Massachusetts, United States Pentahotels Full time
About the Role

We are seeking a passionate and organized Sous Chef to join our team at Pentahotels. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.

Key Responsibilities:

  • Lead and motivate a team of chefs to achieve exceptional results
  • Develop and implement menus that showcase our culinary expertise
  • Manage kitchen budgets and resources to ensure efficiency and profitability
  • Collaborate with other departments to ensure seamless service delivery
  • Stay up-to-date with culinary trends and best practices to continuously improve our offerings

What We Offer:

  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package
  • A chance to work with a talented team of culinary professionals

Requirements:

  • Proven experience as a Sous Chef or equivalent role
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment
  • Passion for delivering exceptional customer service

How to Apply:

Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you


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