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Culinary Specialist for Childcare
2 months ago
Salary: $15.00 per hour
At Care-O-World, we are looking for a dedicated Culinary Specialist to support our childcare facilities in providing nutritious meals for children. This role is perfect for individuals who have a passion for cooking and want to make a positive impact on young lives.
Position Details:
- Number of Positions: 2
Benefits Include:
- Employee discounts
- Health insurance
- Paid sick leave
- Paid time off
- Flexible work schedule with a start time of 7:00 A.M.
- Weekdays only, with evenings and weekends off
- All major holidays off
- Minimal overtime required
- Less stressful environment compared to traditional restaurant kitchens
- Dynamic menu that changes with the seasons
Minimum Qualifications:
- High school diploma required; a 2-year culinary arts degree is preferred
- At least two years of experience in food service, including preparation from raw ingredients
- Ability to pass a background check
- Positive reference checks from previous employers
Key Responsibilities:
- Oversee all food service operations within the childcare environment
- Ensure the safety and well-being of all children in the facility, managing allergies and dietary restrictions
- Maintain a thorough understanding of sanitation regulations and best practices
- Implement a rotating menu for food preparation and supply ordering
- Ensure cleanliness and sanitation of kitchen and storage areas
- Complete 1.0 CEUs or 10 contact hours of professional development annually
- Knowledge of relevant regulations is beneficial but not mandatory
We invite you to be part of a team that is committed to nurturing the growth and development of children in our care.
Why Choose Care-O-World?
- Competitive pay and comprehensive benefits package
- Work alongside passionate individuals dedicated to child development
- Opportunities for career advancement within a growing organization
Equal Opportunity Employer: Care-O-World values diversity and inclusivity in the workplace. We welcome applications from all qualified individuals.
Job Type: Full-time
Expected Hours: 25 – 30 hours per week
Experience Required:
- Food service: 1 year (Preferred)
License/Certification:
- ServSafe certification (Preferred)