Restaurant General Manager

1 week ago


Indianapolis, Indiana, United States Taco Bell Corporate Full time

Job Summary:

Taco Bell Corporate is seeking a highly skilled and experienced Restaurant General Manager to lead the success of our restaurant operations. As a dynamic leader, you will be responsible for developing a team of top performers, coaching, training, and financial management.

Key Responsibilities:

  • Lead the overall restaurant operation and develop a team of top performers
  • Coach and train existing team members to deliver exceptional customer experiences
  • Manage financial performance and implement improvements based on P&Ls
  • Develop and implement restaurant maintenance programs
  • Champion Taco Bell's culture and values, driving Equity, Inclusion, and Belonging behaviors
  • Identify, recruit, and hire exceptional talent, and adapt to change management
  • Develop and implement training programs for both high and underperformers

Requirements:

  • At least five (5) years of restaurant/retail and people management experience
  • Proven ability to strategize and implement improvements based on P&Ls
  • Digitally driven with proficiency and interest in using various tools and platforms
  • Strong written, verbal, supervisory, organizational, and interpersonal communication skills
  • Strong understanding of restaurant maintenance programs and implementation

Compensation:

The range for this role is $60,000-80,000. Compensation may vary based on geographic location and experience. Ultimately, in determining your pay, we'll consider your geographical location, state laws, experience, and other job-related factors.



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