Prep Cook

2 weeks ago


Las Vegas, Nevada, United States Tuscany Suites and Casino Full time
Job Summary

We are seeking a skilled Prep Cook to join our team at Tuscany Suites and Casino. As a Prep Cook, you will be responsible for preparing a variety of food items in our kitchen, ensuring high-quality dishes are served to our guests.

Key Responsibilities
  • Prepare a range of meats, seafood, poultry, vegetables, and other food items according to standardized recipes and kitchen procedures.
  • Stock and maintain sufficient levels of food products in the Employee Dining Room to ensure a smooth service period.
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work station area, including tables, shelves, grills, broilers, fryers, and refrigeration equipment.
  • Prepare items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning, and/or marinating.
  • Follow proper plate presentation and garnish set up for all dishes.
  • Handle, store, and rotate all products properly.
  • Assist in food prep assignments during off-peak periods as needed.
  • Comply with occupational, health, and safety standards.
  • Ensure foods are stored and kept at proper holding temperatures, through the use of thermometers.
Requirements
  • Must be 21+ years of age.
  • High School Diploma or GED required.
  • Previous cook experience requested.
  • Valid SNHD required.
  • Ability to effectively communicate in English, in both written and oral forms.
Physical Demands

The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member is regularly required to talk, hear, and stand. The team member is frequently required to reach, bend, stoop, shake, stir, pour, carry, push, and lift objects up to 50 pounds.


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