Restaurant Operations Manager
24 hours ago
About the Role:
As a key member of the restaurant team, the Assistant General Manager will play a vital role in ensuring the smooth operation of the restaurant. This includes leading internal functions, effectively delegating tasks, and reporting results. The ideal candidate will have a passion for helping and serving others, strong customer service skills, and the ability to communicate effectively in a fast-paced environment.
Key Responsibilities:
• Lead important internal functions, including employee training, food safety, and inventory management.
• Effectively delegate tasks to team members and report back results.
• Directly support the General Manager to achieve restaurant performance and quality standards in three areas: kitchen, people, and service.
Requirements:
• High School Diploma or GED preferred.
• 1+ years' experience leading, motivating, and/or developing others or US Military Service.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Commitment to excellence and safety in the workplace.
We Offer:
• Competitive pay starting at $49,920 per year, plus cash incentives.
• Employee discounts and free meals.
• Tuition reimbursement and/or educational assistance.
• Training and advancement opportunities.
• Weekly direct deposit.
• 401k plan (available to full-time employees in select locations).
• Medical, dental, and vision benefits (available to full-time employees in select locations).
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