Restaurant Operations Manager
7 days ago
As a Restaurant Operations Manager with Patrice & Associates, you will have the opportunity to lead multiple restaurant locations in the Manhattan, Brooklyn, and Queens areas of New York City.
Estimated SalaryThe estimated salary for this position is around $60,000 - $80,000 per year, depending on experience. This is a five-day work week position with paid holidays and vacations, as well as quarterly bonuses and excellent benefits.
About the RoleIn this role, you will be responsible for assisting the General Manager with operations, including managing budgets and other reporting. You will also be responsible for recruiting, hiring, training, and developing staff, as well as fostering a fun and casual work environment while maintaining top-notch service.
Responsibilities- Operations Management: Assist the General Manager with day-to-day operations, including managing budgets and other reporting.
- Staff Development: Recruit, hire, train, and develop staff to ensure they have the skills and knowledge needed to succeed in their roles.
- Customer Service: Foster a fun and casual work environment while maintaining top-notch service to customers.
- Community Involvement: Participate in community events and activities to promote the company and its values.
- Experience: At least 1-2 years of experience in a restaurant management role.
- Leadership Skills: Proven track record of leading and developing people.
- Problem-Solving Skills: Strong ability to solve problems and think critically.
- Presentation Skills: Excellent presentation and communication skills.
- Business Acumen: Strong understanding of business principles and practices.
- Health Insurance: Comprehensive health insurance plan.
- Dental and Vision Insurance: Dental and vision insurance plans.
- Retirement Plan: 401(k) retirement plan with employer matching.
- Time Off: Paid time off, including vacation and sick leave.
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