Restaurant Supervisor Role

1 week ago


Colleyville, Texas, United States Chef Point Restaurant & Bar Full time

About the Role

Chef Point Restaurant & Bar is seeking a highly motivated and organized Team Management Expert to lead our team. The ideal candidate will have previous experience in a similar role and possess excellent communication skills.

Key Responsibilities:

  • Schedule and coordinate team member activities during shifts.

  • Monitor team performance and identify areas for improvement.

  • Implement effective solutions to resolve customer complaints and employee disputes.

  • Oversee cash handling and maintain accurate records.

  • Collaborate with management to ensure compliance with company policies.

  • Provide guidance and coaching to new staff members.

Requirements and Qualifications:

  • High school diploma or equivalent required.

  • Previous experience as a Shift Leader or similar role in retail necessary.

  • Strong leadership and organizational skills.

  • Excellent communication and problem-solving abilities.

  • Able to work effectively as part of a team.

Salary Range: $48,000 - $65,000 per year.



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