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Junior Kitchen Supervisor

2 months ago

Riverside, California, United States Provider Contract Food Service Full time
About the Company:

Provider Contract Food Service is a locally established organization dedicated to delivering culinary and hospitality excellence to our clients for nearly two decades. Our culinary team's passion is reflected in every dish we serve, ensuring that our customers experience the love and care in our food.

About the Position:

We focus on recruiting, training, and nurturing individuals who enjoy engaging with people, provide outstanding service, and take pride in their contributions. Our goal is to be the employer of choice, where employees feel valued and respected.

We are currently seeking a Junior Kitchen Supervisor to enhance our culinary team.

Position Overview:

The Junior Kitchen Supervisor will take on the responsibilities and duties typically assigned to a Sous Chef. This role acts as a vital link between the front of the house and the kitchen staff, overseeing product ordering, butchering of proteins, administering discipline when necessary, training and developing team members, and creating daily specials as required.

Key Responsibilities:
  • Ensure the seamless operation of food production.
  • Manage effective stock purchasing, receipt, and storage.
  • Assist kitchen staff as needed and familiarize with ordering systems.
  • Supervise kitchen staff performance to ensure proper operations.
  • Maintain adherence to required standards in food production and preparation, focusing on quality, quantity, and safety.
  • Strive to exceed customer expectations by promoting a high level of service.
  • Address all customer complaints, inquiries, and suggestions appropriately.
  • Ensure proper presentation and garnishing of dishes.
  • Manage food logs effectively.
  • Monitor the quality and quantity of prepared food.
  • Assist in preparing kitchen cleaning schedules and supervise cleaning activities.
  • Create and ensure exceptional guest experiences.
Qualifications:
  • Minimum of 2 years of experience in a similar role.
  • Strong leadership, verbal and written communication, listening, and organizational skills.
  • Ability to confirm understanding after directions are given (follow-up).
  • Basic mathematical skills.
  • Capability to multitask effectively.
  • Experience in kitchen management and team building.
  • Proficient in computer skills, including Windows, Microsoft Office, Point of Sale systems, Internet/Intranet, and Google Workspace.
Physical Requirements:

The physical demands outlined here represent those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

While executing the duties of this role, the employee is regularly required to stand, use hands for handling or feeling, reach with hands and arms, pull or push, stoop, kneel, crouch, or bend, and communicate effectively. The employee frequently walks and occasionally climbs or balances. The employee must regularly lift and/or move up to 40 pounds.

What We Offer:
  • Competitive Compensation
  • Paid Vacation
  • Sick Leave
  • Medical Insurance for full-time team members
  • Discounted Meals
  • Opportunities for Career Advancement
  • Flexible Scheduling
  • Salary Range: $20 - $24 per hour

We are an E-Verify Employer.

Salary Information:

$20-$24 per hour