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Lead Cook

2 months ago

Charlotte, North Carolina, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Lead Cook to join our team at Dogwood Restaurant in The Westin Charlotte. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.

Key Responsibilities
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Maintain food logs and monitor the quality and quantity of food prepared.
  • Communicate with the culinary team to ensure seamless service during busy periods.
  • Assist in the development and implementation of new menu items and specials.
  • Ensure compliance with food safety and sanitation standards.
Requirements
  • At least 3 years of related work experience.
  • Technical, trade, or vocational school degree.
  • Excellent culinary skills and attention to detail.
  • Ability to work in a fast-paced environment and maintain a positive attitude.
About Us

Marriott International is an equal opportunity employer committed to diversity and inclusion. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.