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Executive Chef

2 months ago

Gilbert, Arizona, United States Morrison Ranch Full time
About Morrison Ranch

Morrison Ranch is a leading provider of senior living communities, dedicated to delivering exceptional care and services to our residents. We are committed to creating a positive and supportive work environment for our associates, where they can grow and thrive in their careers.

Job Summary

We are seeking an experienced Executive Chef to join our team at Morrison Ranch. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our residents receive the highest quality food and dining experience.

Responsibilities
  • Lead and manage our kitchen team to deliver exceptional food quality and service
  • Develop and implement menus that meet the dietary needs and preferences of our residents
  • Source and procure high-quality ingredients and supplies
  • Manage kitchen inventory and budget
  • Ensure compliance with food safety and sanitation regulations
  • Collaborate with our dietary team to provide personalized meal plans for residents with special dietary needs
Requirements
  • Two-year A.O.S. degree from an accredited culinary arts program or equivalent work experience
  • Four years of progressive culinary/kitchen experience
  • Four years of management or supervisory experience
  • Fine dining experience
  • Catering experience
  • Proficiency with computers, including Microsoft Office suite, email, and e-commerce based tools
  • ServSafe certified
What We Offer
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • A supportive and collaborative work environment
  • Recognition and rewards for outstanding performance
About Us

Morrison Ranch is an equal opportunity employer, committed to diversity and inclusion in the workplace. We are proud to be a leader in the senior living industry, and we are dedicated to providing exceptional care and services to our residents.