Director of Culinary Operations

3 weeks ago


St Louis, Missouri, United States Red Bench Management Full time
Job Description

The Director of Culinary Operations at Red Bench Management is responsible for overseeing the day-to-day operations of our culinary department. The salary range for this position is $80,000 - $110,000 per year, depending on experience.

This is a leadership role that requires strong organizational and communication skills. The ideal candidate will have 5+ years of experience in food service management and a passion for delivering high-quality cuisine to our residents.

The essential duties of this position include:

  • Developing and implementing menu plans that meet the dietary needs of our residents
  • Maintaining a clean and safe kitchen environment
  • Supervising a team of cooks and kitchen staff
  • Budgeting and managing food costs

We offer a competitive benefits package, including medical, dental, and vision insurance, as well as a 401(k) matching program.



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