Nutritional Chef

1 week ago


Canoga Park, California, United States Canyon Oaks Nursing & Rehabilitation Center Full time


Position Overview:

The Dietary Cook plays a vital role in our healthcare facility, ensuring that all food services are conducted in accordance with established guidelines and standards.

Company Overview:

Canyon Oaks Nursing & Rehabilitation Center is dedicated to providing exceptional care to our residents. We pride ourselves on our commitment to quality service and a supportive work environment for our staff.

Key Responsibilities:

The Dietary Cook is responsible for assisting in various food preparation tasks as directed, ensuring compliance with food policies and procedures.

Core Duties:
  • Prepare meals according to pre-established menus.
  • Review special diet trays to ensure accurate dietary compliance for residents.
  • Complete necessary documentation and reports for the Director of Food Services.
  • Collaborate with other departments to coordinate food service.
  • Work alongside the facility's dietitian to implement dietary recommendations.
  • Adhere to all food service procedures as per established policies.
Benefits:

We offer a competitive salary, comprehensive healthcare benefits, and opportunities for professional advancement.

Qualifications:
  • Ability to prepare a diverse range of foods in large quantities.
  • Proficiency in reading, writing, and understanding the English language.
  • Knowledge of food service procedures.
  • Capability to follow both oral and written instructions.
  • Commitment to maintaining cleanliness and organization in food service areas.
  • Willingness to explore and adopt new culinary methods and principles.
  • Consideration for qualified applicants with arrest or conviction records in accordance with applicable laws.

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