Executive Chef

We are seeking a highly skilled and experienced culinary professional to join our team as a Lead Cook at Wegmans Food Markets. As a key member of our kitchen team, you will be responsible for leading a team of Prep and Line Cooks, ensuring the highest quality of food preparation and presentation, and maintaining a clean and safe kitchen environment.

• Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef
• Follow recipes and proper cooking techniques to ensure we are consistently showcasing our high standards and giving our guests meals they can't find elsewhere
• Share your knowledge and passion for food with customers and employees, suggesting ways for them to prepare meal items and incorporate products from other departments to offer complete meal solutions
• Manage employee performance by providing resources, training, feedback, and development opportunities

• 2 or more years' experience as a prep or line cook
• Experience leading a team
• Food safety and quality assurance knowledge

At Wegmans, we believe in putting our people first and offering competitive pay and a variety of benefits & perks. Our comprehensive benefits package includes paid time off (PTO), higher premium pay rates for working Sundays or on a recognized holiday, health care benefits that provide a high level of coverage at a low cost to you, and more.

We are proud to offer flexibility in scheduling so our employees can prioritize what is most important to them. Our large, high-volume stores and 24x7 operations allow for personalized schedules that balance an employee's individual needs with the needs of our business and each department.