Executive Chef
1 week ago
We are seeking a skilled Line Cook - AM to join our culinary team at Kimpton Surfcomber Hotel. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to our guests.
Key Responsibilities:
- Prepare and cook food to order, ensuring consistency and quality.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Work effectively as part of a team to ensure smooth service periods.
- Assist in the daily cleaning of the kitchen and pantry areas.
- Develop and maintain relationships with guests, providing exceptional customer service.
Requirements:
- 1+ year of experience in a fast-paced kitchen environment.
- Ability to work effectively in a team and under pressure.
- Strong communication and interpersonal skills.
- Food Handler Certification (if applicable).
What We Offer:
- A dynamic and supportive work environment.
- Opportunities for career growth and development.
- A competitive salary and benefits package.
How to Apply:
Please submit your application, including your resume and a cover letter, to [insert contact information]. We look forward to hearing from you
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