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Food and Beverage Operations Manager

1 month ago

Andover, Massachusetts, United States Atria Senior Living - Marland Place Full time
Job Summary

We are seeking a highly skilled Food and Beverage Operations Manager to join our team at Atria Senior Living - Marland Place. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our dining venues, ensuring exceptional customer service, and maintaining high standards of quality and cleanliness.

Key Responsibilities
  • Manage the overall operations of our dining venues, including meal service, staff supervision, and inventory management.
  • Provide exceptional customer service, ensuring that residents and guests receive a high-quality dining experience.
  • Train and develop wait staff to provide high levels of customer service and proper serving techniques.
  • Conduct ongoing and annual performance appraisals for assigned staff.
  • Assist the Director of Culinary Services with back-of-the-house operations as needed.
Requirements
  • High School Diploma or General Education Degree (GED) required, along with two (2) years of experience in front-of-the-house supervision.
  • College or culinary institute degree preferred.
  • Strong organization and time management skills.
  • Basic computer skills, including Microsoft Word and Excel.
  • Able to carry a tray with at least six (6) meals and/or beverages at any given time.
What We Offer
  • Competitive hourly rate of $85, dependent on prior work history and experience.
  • A comprehensive benefits package, including health, dental, vision, and life insurance.
  • A retirement savings plan with employer match.
  • Tuition reimbursement for U.S.-based communities.