Culinary Team Member

2 weeks ago


Corte Madera, California, United States RH-USA Inc Full time
About the Role

We are seeking a skilled Prep Cook to join our culinary team at RH-USA Inc. As a key member of our kitchen staff, you will play a vital role in ensuring the highest standards of food preparation and presentation.

Key Responsibilities
  • Support the Executive Chef and Sous Chef in daily tasks to ensure readiness for service
  • Maintain all kitchen prep standards and aspects of the culinary program
  • Execute assigned prep tasks with accuracy and in a timely manner
  • Assist in daily setup and break down of the kitchen, taking great care of equipment and facilities
  • Consistently uphold the highest standards of cleanliness and sanitation
  • Assume responsibility for all ingredient prep
  • Participate in teamwork and foster a harmonious working climate
  • Embrace change and deliver top results in a fast-paced environment
Requirements
  • 1+ years of experience in the hospitality industry
  • Great knife skills and experience on hot and cold line
  • Maintain proper food certifications specific to State Laws
  • Energetic, accountable, and team-oriented
  • Strong organizational skills and attention to detail
  • Strong decision-making abilities and ability to work independently and with all levels of leadership
  • Contributes ideas, takes ownership, and goes beyond responsibilities to ensure team success
  • Willingness to work a flexible schedule, including weekends and holidays
Physical Requirements
  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods
About RH-USA Inc

At RH-USA Inc, we are an equal opportunity employer and do not discriminate against any applicant based on race, color, religion, national origin, gender, marital status, age, disability, sexual orientation, military/veteran status, or any other status protected by federal or state law or local ordinance.

We are committed to promoting pay equity and rate of pay is determined based on each individual's experience, qualifications, and geographic location of the role.


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