Culinary Professional
3 days ago
We are seeking a skilled Culinary Professional to join our team at The Laurels of Bedford. As a cook, you will play a vital role in preparing delicious and nutritious meals for our guests.
Responsibilities- Follow standardized recipes and prepare foods that meet the daily nutritional needs of each guest.
- Cook or prepare appetizing, well-presented, and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
- Use food supplies and equipment in an efficient and economic manner to prevent waste.
- Prepare and maintain food alternatives to accommodate guest choices and refusals of meals served.
- Supervise culinary staff with regard to food storage, food preparation, tray assembly, and cleaning.
- In the absence of the chef and/or dietary manager, the cook supervises the culinary center's employees.
- High school diploma or equivalent preferred.
- One year of experience as a cook in an institutional food service setting preferred.
- Or acceptable exemption required.
- Competitive salary: $45,000 - $60,000 per year.
- Life Insurance.
- 401K with matching funds.
- Health insurance.
- AFLAC.
- Employee discounts.
- Tuition Reimbursement.
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