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Dietary Chef
2 months ago
We are seeking a skilled Dietary Cook to join our team at Red Cliffs Post Acute, a leading provider of healthcare services. As a Dietary Cook, you will play a critical role in ensuring the highest quality of care for our residents by preparing nutritious and delicious meals.
Key Responsibilities- Maintain a Clean and Safe Kitchen Environment: Ensure that the kitchen and cooking area are always clean, safe, and well-organized.
- Prepare Meals to Meet Dietary Needs: Prepare meals that meet the dietary needs of our residents, including pureed foods and special diets.
- Supervise and Assist with Food Preparation: Supervise and assist with food preparation, including weighing, measuring, and mixing ingredients.
- Present Meals in an Appealing Manner: Arrange and garnish dishes to make them visually appealing to our residents.
- Work Collaboratively with the Culinary Team: Work collaboratively with the culinary team to ensure that meals are prepared efficiently and effectively.
- Competitive Pay and Benefits: Enjoy competitive pay and benefits, including healthcare benefits, 401k with match, and paid time off.
- Opportunities for Growth and Development: Take advantage of opportunities for growth and development, including continuous training and professional development.
- Collaborative and Supportive Work Environment: Work in a collaborative and supportive work environment with a team of dedicated professionals.
- 2 Years of Experience as a Cook: Have at least 2 years of experience as a cook in a healthcare setting.
- Experience in a Skilled Nursing Facility: Have experience working in a skilled nursing facility, preferably in a dietary or culinary role.
- Servesafe Certification: Possess Servesafe certification, or be willing to obtain it.