Restaurant Cook
3 days ago
Taco Bell - Grand Forks is seeking a skilled Restaurant Cook to join our team. As a Restaurant Cook, you will be responsible for preparing food items according to the menu, recipes, and special dietary or nutritional restrictions. You will also determine food and supplies needed to keep the kitchen running and stocked during service. The ideal candidate will have previous cook, line cook, prep cook, or sous chef experience and a strong work ethic. A high school diploma or equivalent is preferred, but not mandatory. Food Handlers certification or willingness to obtain is required.
Key Responsibilities
Prepare food items according to the menu, recipes, and special dietary or nutritional restrictions
Determine food and supplies needed to keep the kitchen running and stocked during service
Maintain or exceed standards of appearance, cleanliness, hygiene, and health
Follow proper health procedures
Work effectively in a fast-paced kitchen environment
Requirements
Previous cook, line cook, prep cook, or sous chef experience
Strong work ethic and willingness to learn
High school diploma or equivalent (preferred)
Food Handlers certification or willingness to obtain
About Us
Taco Bell is a leading fast-food chain with a commitment to serving high-quality food and providing excellent customer service. We are looking for talented individuals who share our passion for food and customer satisfaction. If you are a motivated and team-oriented individual, we encourage you to apply for this exciting opportunity.
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