Nutritional Services Cook
1 month ago
JOB DESCRIPTION
POSITION
PHOTOS
Dietary Cook at St. James Healthcare Center, LLC
OVERVIEW
We are seeking a dedicated and skilled Dietary Cook to contribute to our dynamic culinary team.
RESPONSIBILITIES:
The primary responsibility is to prepare meals in compliance with all relevant federal, state, and local regulations, as well as our internal policies and procedures. This role is essential in ensuring that high-quality food service is consistently delivered.
ESSENTIAL QUALIFICATIONS:
The ideal candidate must demonstrate the ability to make sound decisions independently when necessary.
Strong interpersonal skills are required to interact effectively with staff, residents, family members, visitors, and regulatory agencies.
A foundational knowledge of food preparation techniques and specialized diets is essential.
Experience working with elderly, ill, or disabled individuals is preferred.
Attributes such as patience, tact, a positive attitude, and enthusiasm are crucial, especially when dealing with challenging situations.
A basic understanding of following detailed instructions is necessary.
The candidate must be able to comprehend and execute both written and verbal directives.
It is imperative that the individual does not pose any direct risk to the health or safety of others in the workplace.
SALARY - Commensurate with experience.
St. James Healthcare Center, LLC is an Equal Opportunity Employer.
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