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Food and Nutrition Services Manager
2 months ago
We are seeking a highly skilled Patient Services Manager- Food & Nutrition to join our team at NYU Langone Health.
Position Summary:
As a Patient Services Manager- Food & Nutrition, you will be responsible for the management and execution of superior quality patient food and nutrition meal services. You will oversee all aspects of patient services, including food service operations, nutrition programs, and patient satisfaction.
Key Responsibilities:
- Develop and implement strategies to improve patient satisfaction with food and nutrition services
- Manage food service operations, including menu planning, food preparation, and inventory management
- Oversee nutrition programs, including patient education and counseling
- Collaborate with healthcare teams to ensure seamless patient care
- Monitor and analyze food and nutrition services data to inform quality improvement initiatives
Requirements:
- Minimum 3 years of experience in food service management or a related field
- Proven track record of improving patient satisfaction and quality of care
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize multiple tasks
