Culinary Department Manager

4 weeks ago


Denville, New Jersey, United States Morrison Living Full time
Job Summary

We're seeking an energetic and entrepreneurial Culinary professional to join our team as a Sous Chef. In this role, you'll assist in supervising, preparing, and cooking various food items, developing daily menu items, and working with the Executive Chef/Chef to create new menus.

Key Responsibilities:

  • Manage cost controls and expenditures for the account
  • Plan and create menus with the Executive Chef
  • Produce and execute catering events
  • Rolloout new culinary programs in conjunction with Company marketing and culinary team

Salary: $58,000 - $65,000 per year



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