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Executive Head Chef and Culinary Strategist

3 weeks ago

Denville, New Jersey, United States Casa Bella Full time
Job Overview

Casa Bella is seeking an experienced Executive Head Chef and Culinary Strategist to lead our culinary operations.

Salary: $65,000 - $80,000 per year

Key Responsibilities

The ideal candidate will oversee day-to-day culinary operations, ensuring seamless execution of menu offerings and exceptional dining experiences for our guests.

  • Develop and implement effective culinary strategies to drive business growth and improve customer satisfaction
  • Maintain high standards of food quality, presentation, and safety in the kitchen
  • Collaborate with management to design and execute seasonal menus, promotions, and special events
  • Lead a team of chefs and kitchen staff, fostering a positive and productive work environment
Requirements

To succeed in this role, you will need:

  • Proven experience as a head chef or executive chef in a fast-paced restaurant environment
  • Strong leadership skills, with the ability to motivate and develop a team
  • Excellent culinary knowledge, with expertise in menu planning, food preparation, and kitchen operations
  • Ability to work well under pressure, prioritizing tasks and managing multiple responsibilities
  • Passion for delivering exceptional customer service and driving business results
Benefits

We offer a competitive compensation package, including medical and dental insurance, paid time off, and opportunities for professional growth and development.