Restaurant Management Expert

3 weeks ago


Houston, Texas, United States Royal Oaks Country Club Houston Inc Full time
About the Role

As a key member of the Royal Oaks Country Club Houston Inc team, the Restaurant Manager is responsible for delivering exceptional dining experiences to our guests. Reporting directly to the F&B management, you will oversee the daily operations of the dining area, ensuring that every guest feels welcome and well-cared for.

Responsibilities
  • Leadership: You will lead a high-performing team of servers, bartenders, and kitchen staff to provide world-class service and maintain the highest standards of quality and safety.
  • Service Standards: Implement, upgrade, and maintain all service standards within the Dining operation to ensure consistency and excellence in every interaction with our guests.
  • Customer Satisfaction: Foster an environment of hospitality and create memorable experiences for our members and their guests, responding promptly to feedback and concerns.
  • Scheduling and Training: Manage schedules, hire, train, coach, evaluate, and supervise the service team, ensuring that all staff are equipped to deliver exceptional service.
  • Dining Area Maintenance: Maintain the cleanliness, organization, and appearance of the dining area, including equipment and storage areas, to ensure a welcoming atmosphere for our guests.
Requirements

This role requires:

  • A minimum of [Salary] $60,000 - $70,000 per year, depending on experience, plus benefits and paid time off.
  • Availability to work day and evening shifts, Monday through Friday, with weekends as needed.
  • A strong background in restaurant management or a related field, with excellent leadership, communication, and problem-solving skills.


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