Culinary Operations Manager

4 days ago


Cape May, New Jersey, United States Aramark Full time

**About the Role**

Aramark is seeking a seasoned Culinary Operations Manager to oversee our culinary team at the Stowaway restaurant, located within the Cape May Ferry. This management position plays a critical role in delivering exceptional dining experiences for our guests.

Key Responsibilities:

• Develop and execute culinary solutions to meet customer needs and tastes

• Lead a team of chef managers and hourly culinary staff

• Oversee culinary operations to ensure production, presentation, and service standards are met

• Apply advanced culinary techniques to food preparation and manage final presentation and service

Requirements:

• At least 4 years of culinary experience

• Preferably 2+ years in a management role

• Culinary degree or equivalent experience required

• Advanced knowledge of food principles and practices, including experiential knowledge for managing people and/or problems

• Excellent oral, reading, and written communication skills

Benefits:

We offer a comprehensive benefits package designed to promote a culture of health and wellbeing. Our goal is to provide you with the necessary tools to take care of your physical, financial, and emotional well-being.

About Aramark:

At Aramark, we believe that every employee deserves equal employment opportunities and should be free to participate in all aspects of the company. We strive to do great things for each other, our partners, our communities, and our planet.

Estimated Salary:** $65,000 - $80,000 per year, depending on experience and qualifications.



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