Executive Sous Chef

5 days ago

Weston, United States Compass Group USA Full time
Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen environment.

Key Responsibilities
  • Cook and prepare food following approved recipes and production standards
  • Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action
  • Ensure proper food handling, presentation, portion control, and maintenance of equipment, supplies, and utensils
  • Interact with customers to resolve complaints in a friendly and service-oriented manner
  • Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste
Requirements

Cooking experience is required. We offer a competitive salary range of $22.00 to $27.00 per hour, plus benefits including medical, dental, vision, life insurance, disability insurance, commuter benefits, and flexible spending accounts.

At Compass Group USA, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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