Kitchen Operations Specialist

1 week ago


Tempe, Arizona, United States Marriott International, Inc Full time

At Marriott International, Inc., we are seeking a highly skilled Chef Tournant to join our team in the Food and Beverage & Culinary department. As a key member of our culinary team, you will be responsible for preparing, cooking, and monitoring the quality of food in accordance with recipes and presentation standards.

About the Job

We offer a competitive salary of $60,000 per year, plus benefits and opportunities for career growth. This is a full-time position that requires working in various kitchen settings, utilizing kitchen equipment, and ensuring a clean and safe work environment.

Responsibilities
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Monitor food quality while preparing food.
Requirements

To be successful in this role, you will need:

  • A high school diploma or G.E.D. equivalent.
  • At least one year of related work experience in the culinary industry.
  • The ability to stand, sit, or walk for an extended period of time or for an entire work shift.
  • The ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

In addition, you must be able to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.

We offer a dynamic work environment, opportunities for professional growth, and a chance to be part of a global team. If you are passionate about delivering exceptional hospitality experiences and possess the skills and qualifications required for this role, please apply today.



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