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Bakery Operations Manager
2 months ago
The Assistant Bakery Manager is a key member of our bakery team, responsible for maintaining a positive and productive work environment. This role involves overseeing daily bakery operations, ensuring high-quality products, and providing exceptional customer service.
Key Responsibilities- Operations Management: Supervise and coordinate bakery operations, including production, inventory management, and quality control.
- Team Leadership: Lead and motivate a team of bakery staff, providing guidance and support to ensure excellent customer service and high-quality products.
- Customer Service: Provide exceptional customer service, responding to customer inquiries and resolving any issues in a professional and courteous manner.
- Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure efficient production and minimize waste.
- Quality Control: Monitor and maintain high-quality products, ensuring they meet our standards and customer expectations.
- Competitive Compensation: $17.00 per hour
- Opportunities for Advancement: As a member of our bakery team, you'll have opportunities to grow and develop your skills, with potential for advancement to senior roles.
- Fun and Supportive Work Environment: Our bakery is a fun and supportive place to work, with a team-oriented culture and opportunities to make new friends.
- Benefits: Bonus based on performance, company parties, flexible schedule, free food & snacks, free uniforms, paid time off, and more.