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Culinary Operations Manager

2 months ago

Pembroke, United States Food Service Circle Full time

Culinary Operations Manager

Job Overview:

As a Culinary Operations Manager, you will play a pivotal role in overseeing the culinary activities within our organization. This position is essential for ensuring that our food service operations run smoothly and efficiently.

Working Hours:

Standard hours are from 7:00 AM to 3:30 PM, Monday to Friday.

Key Responsibilities:

  • Lead and manage a dedicated team, including chefs and kitchen assistants, to deliver exceptional food service.
  • Ensure that financial objectives are met by monitoring budgets and managing costs effectively.
  • Conduct regular staff evaluations, identify training needs, and foster professional development.
  • Organize team meetings to communicate goals, standards, and important updates.
  • Guarantee that customers receive prompt and high-quality service, exceeding their expectations.
  • Implement and maintain rigorous Food Safety and Health and Safety standards.

Benefits:

  • 28 days of holiday, inclusive of public holidays.
  • Complimentary meals during shifts.
  • Tailored training and development programs.
  • Pension scheme.
  • Access to discounts through the HAPI app for various retailers and services.

Ideal Candidate:

The successful candidate will possess strong leadership skills, a passion for culinary excellence, and a keen understanding of financial management within a food service environment. You should demonstrate a commitment to quality and customer satisfaction, alongside the ability to work collaboratively with your team.

Company Overview:

At Food Service Circle, we are dedicated to providing outstanding culinary experiences. We value our employees and invest in their growth and development, ensuring a fulfilling career path in the food service industry.